Aloo Sabzi is a classic Indian vegetarian dish made with tender potatoes cooked in a blend of spices like cumin, turmeric, and garam masala. This savory dish is often served with roti, naan, or rice, offering a satisfying balance of flavors and textures. Simple yet aromatic, Aloo Sabzi is a comforting side that’s perfect for any meal.
Aloo Sabzi:
Potato
Panchpuran Mix
Garlic
Spices
Roti:
Wheat Flour
DETAILED INGREDIENTS
Aloo Sabzi: Water, Potato, Canola Oil, Panchpuran mix (fenugreek, nigella seed, cumin, mustard, fennel), Corn starch, Garlic puree (water, dehydrat-ed garlic), Salt, Spices.
Roti: Wheat flour, Water, Non-hydrogenated margarine (canola and/or soy and/or palm oil), Wheat gluten, Sugar, Salt, Mono and diglycerides -plant source, Calcium propionate, Sodium bicarbonate, Potassium sorbate, Fumaric acid, Xanthan gum, Modified milk ingredients.
Allergens: Mustard, Wheat, Soy, Milk.
These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.
MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.
OVEN: Set oven to 350°F (177°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.
These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.
MICROWAVE: Heat roti for 10-15 seconds on high heat.
OVEN: Heat roti(s) in single layer for 1 to 2 minutes on the middle rack of the oven